Couincil of Industries West Contra Costa County
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Santa Fe Channel Area
  1. Develop and preserve waterfront land around the Santa Fe/Harbor Channels for marine terminal and water-related industrial uses and dredge or deepen any channel that limits marine terminal or water-related industry that is economically and environmentally acceptable.

  2. Retain a port priority use area and designate a "Richmond ancillary port use zone" consisting of + 20 acres east of Harbour Way South, pending completion of a comprehensive analysis of regional port needs regarding "ancillary use zones."

  3. Ensure that BCDC conducts a study as part of its next update of the Seaport Plan, scheduled to be undertaken by 1995, to determine the actual ancillary use requirements of various marine terminal types. Based on the results of the study, the "Richmond ancillary port use zone" may be revised and all, or portions, of it may be deleted from port priority use designation in this update of the Seaport Plan, unless the study concludes that there is a continued need for the amount of ancillary use area within the "Richmond ancillary port use zone."

  4. In considering future development, provide that:

    a. Where BCDC has review authority over specific uses or development within the "Richmond ancillary port use zone," and a non-port related use or development is proposed, BCDC will allow either interim non-port uses that are readily displaceable if the area is needed for marine terminals or directly-related ancillary port activities and that comply with the San Francisco Bay Plan.

    b. When specific development providing for long-term marine terminal or port-related uses occur on the Ford Peninsula, BCDC will acknowledge these uses in the next update of the Seaport Plan and accommodate the City's goal of a corresponding reduction in the size of the area reserved for port priority use within the "Richmond ancillary port use zone."
Council of Industries   •   1306 Canal Blvd., Richmond, CA 94804   •   Phone: (510) 215-9325   •   FAX: (510) 215-9029   •   Email: coiwccc@sbcglobal.net
 
 
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